Fresh and Flavorful
Cantón Regio believes that the key to exceptional dishes lies in the quality of the ingredients the restaurant sources. That’s why the restaurant works closely with local suppliers and farmers to ensure that the restaurant’s produce, meats, and seafood are always fresh, seasonal, and sustainably sourced. From the vibrant, hand-picked vegetables to the succulent, locally sourced meats, every ingredient undergoes a rigorous selection process. The restaurant’s commitment to freshness shines through in every dish the restaurant serves, as the restaurant believes that only the finest ingredients can truly bring out the authentic flavors of Cantón Regio’s Northern Mexican cuisine. The restaurant takes pride in offering its guests a dining experience that celebrates the vibrant flavors of Monterrey while supporting local farmers and promoting sustainable practices.